CHU’s International Office held the "Fun on Chinese New Year's Eve " event yesterday (21st of Jan), inviting Vietnamese students to cook up and share hometown flavors in the CHU’s training restaurant and celebrate Chinese New Year's Eve with other int’l students. Everyone started busy making rice dumplings and preparing New Year's dishes early in the morning. The Chinese New Year's Eve banquet lasted from 5:00 p.m. to 12:00 a.m., and only intended to provide warm meals for our int’l students who came back to CHU from work. The thoughtful and warm-hearted event warmed both int’l students’ hearts and stomachs.

Photo1/ CHU’s Vice President and Director of International Affairs, Jie Hongnian (right 4), mentioned that this (2023) year, Vietnamese students were specially invited to cook, so more than 300 CHU’s int’l students who stayed in Taiwan could enjoy a sumptuous Chinese New Year's Eve banquet.

Photo2/ Abdulla Omar Farooq, an Indian postgraduate student, praised the diverse and delicious Vietnamese-style dishes.